ありがた屋　灯の円

"Secret Chicken Skin Skewers"

2 bottles from 400 yen

Chicken skin skewers seasoned with our secret homemade spices to create a unique flavor!

"Serious beef rare cutlet"

1,500 yen(Tax included)

An exquisite meat dish, carefully prepared with careful consideration and served with a variety of sauces! You can't talk about Hikari no En without this masterpiece!

[Lunch only!] Japanese black beef hamburger steak hitsumabushi rice bowl!!

1300 yen(Tax included)

Only available at lunchtime!! Carefully selected Japanese black beef is minced in-house and turned into homemade hamburger steaks♪ The spring onion and salt sauce is the key flavor, and when mixed with the soft egg yolk, the bowl might be emptied in an instant! Before eating it all, be sure to pour some broth over it and enjoy it like Hitsumabushi☆彡

From the standard menu, there are also menus that can only be eaten here!

You can enjoy a variety of flavors, from the classic izakaya menu to the creative menu that can only be enjoyed here!

The desserts are also great!

Very popular! Hinomaru Sweets specialty ♪ Roppongi Pudding! We've recreated the taste we cultivated in Roppongi while adding the essence of Hinomaru ☆彡

Which do you prefer? Special soy sauce vs. rich miso motsunabe!!

1300 yen per person (tax included)

[1 portion 1300 yen (tax included) / 2 portions 2400 yen (tax included)] Recommended final dish: Rice porridge 400 yen (tax included) / Miso stewed udon 400 yen (tax included) (Cheese can be added for an additional 200 yen (tax included))

Hinomaru's only chicken skin skewers (2 skewers)

400 yen(Tax included)

Tonight's side dish or snack/TAKE OUT also available! *Available pick-up time 16:30~22:30/TEL 096-223-5225

The famous sesame amberjack

1400 yen(Tax included)

beef tongue yukhoe

800 yen(Tax included)

A delicious snack made with low-temperature cooked beef tongue tossed in sweet and spicy yukhoe sauce.

Homemade chewy tofu

400 yen(Tax included)

Our homemade tofu is a popular appetizer.The texture and feel will captivate anyone! This tofu is made with kudzu starch, soy milk, and fresh cream.

Once you try it, you'll be hooked on vinegared offal

400 yen(Tax included)

A classic Hakata snack made with lean offal tossed in ponzu sauce for a refreshing taste.

Deep fried salted chicken

600 yen(Tax included)

Chicken thigh meat is prepared using a unique method to make it tender and juicy, then fried with a refreshing salty flavor!

Offal stewed in miso

700 yen(Tax included)

A staple at izakayas.A rich snack made by combining two types of miso.It goes great with shochu and highballs.

Serious rare beef cutlet

1,500 yen(Tax included)

Exquisite meat dishes, carefully prepared with perfect heat and served with a variety of sauces.The Circle of Lights would not be complete without this masterpiece.

Deep-fried taro

500 yen(Tax included)

The taro is simmered slowly to allow the flavor to soak in, then coated in batter and deep-fried until crispy.

Avocado and cheese spring rolls

700 yen(Tax included)

Special Chicken Nanban

700 yen(Tax included)

Dashi rolls egg

800 yen(Tax included)

A classic dish loved by both adults and children.This rolled omelet is not too sweet and has a good balance of saltiness.

Yam and cheese grilled with cod roe

700 yen(Tax included)

Yamaimo (Japanese yam) cut into sticks is seasoned with cheese and mentaiko and baked open-grilled.

Celery pickled in ponzu sauce

400 yen(Tax included)

Changer

400 yen(Tax included)

Truffle-flavored risotto

1200 yen(Tax included)

Roppongi Pudding

500 yen(Tax included)

A smoked pudding with an adult flavor made with almond milk.

We have private rooms and tatami rooms that can accommodate up to 30 people! We welcome all kinds of banquets!

Private rooms/sunken kotatsu seats with plenty of privacy! Recommended for family meals as well.

Feel free to use it for a small number of people such as dates and entertainment.

Private room for peace of mind♪

We have many private rooms available! You can eat and drink in peace.

Table 2Person(s) × 1

Enjoy a special moment at a table seat...♪ A semi-private table seating for two!

Low tables with holes in the floor for legroom4Person(s) × 2

Please enjoy your meal in a relaxing setting at the sunken kotatsu table.

Tatami mat rooms5Person(s) × 30

[2nd floor] There is also a tatami room, so you can relax and hold a banquet.

Tatami mat rooms5Person(s) × 30

Tatami seating where families can relax and unwind!

Hori-kotatsu private rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Two tables can be used together to create a private room with sunken kotatsu seating.

Private Japanese tatami rooms5Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

[1F] We have two private rooms/tatami rooms that can seat 5 people. You can relax in a private space.

The yellow post is a landmark !!

[Parking information] 2 spaces next to the store, 200m from the store, 8 spaces in the second parking lot, The Park

◆Private rooms with sunken kotatsu tables available

We have private rooms with sunken kotatsu and tatami rooms available to ensure privacy. Can accommodate up to 30 people for various banquets.

◆A wide variety of creative dishes

A creative izakaya run by a chef who honed his skills at Japanese restaurants in Tokyo and Fukuoka! Enjoy the exquisite dishes made with the finest ingredients!

◆Which side do you prefer?

The ever-popular classic flavor "Special Soy Sauce Motsunabe" VS the long-awaited new flavor "Rich Miso Motsunabe"

◆Specialty! Sesame Amberjack

Our specialty! You can enjoy our 120-minute all-you-can-drink course, which starts from 4,000 yen. We are now accepting reservations for various banquets.

◆Tatami room/Horigotatsu seating available

We have fully equipped private rooms that can accommodate parties of 2 to a maximum of 30 people! We can guide you to tatami rooms or sunken kotatsu seats!

◆A variety of exquisite dishes to enjoy with all five senses

Carefully selected ingredients are luxuriously prepared with knowledge and skill... Enjoy seasonal dishes and dishes that make the most of the deliciousness of the ingredients.